“There are many cures for cancer”.
This statement was made by Dr Robert Atkins MD. He has tried to shear his knowledge through the books he has written and the people he's taught, and his reputation here is well known
There are two things I would like to tell you to round off this book. One is a story of a farmer from Melbourne. The second in a story of a farmer from Owens Valley in south eastern Australia. Both stories are so similar that we should have a real good look at them
So, let me tell you about the first one, the story is of a Melbourne farmer, and I read it in the Nexus magazine somewhere in the middle of 2005
This West Australian farmer was diagnosed with bowel cancer. The doctor arranged for him to check-in to the hospital and have the cancer removed. When he got to the hospital they did additional checks and x-rays. All the doctors had a conference, and they agreed that his cancer was inoperable and they indicated that his heart was not strong enough to survive such major surgery.
So the farmer left the hospital and determined that he would treat himself because, over the years he had treated his cattle and sheep for cancer, and the prevention of various ailments. One selenium drench concentrate had proved especially effective. He decided to formulate a daily dose for himself based on its own body weight as he done so often for his animals.
Over the next few months, he took his concoction on an empty stomach each morning. It's reported that after a few months, his wife said to him he was looking better and that he didn't look sick at all. Why don't you go back to the doctor and have him check you out. After the doctor had in fact checked him out with an external examination. He was able to tell him, as a wife had suspected, the cancer had gone. The advice was now somewhat different. He was told to go home and enjoy life.
A short time after this, a well-dressed lady arrived at the farm. She indicated to the farmer they both sheared the same doctor, and the doctor had told her, he, the farmer had cured himself of bowel cancer, where the medical profession has sent him home to die. She indicated that she had bowel cancer and asked them if he is would share his treatment with her.
He indicated that this was more than his farm was worth for him to supply her with medical treatment as he was not a doctor. However, being a compassionate individual. He could see that the woman, like he, had been, was desperate. So, he said to the woman he would put the ingredients he had used outside his barn. He would show her how to mix it up. He, however, would not give it to her. He then said that he and his wife had some farm chores, milking their cows, feeding the chooks and so on.
He indicated to this woman if she chose to steal the ingredients he put out that was up to her but he could not give her any. The woman, of course, did steal the products and treated herself and like the farmer cured herself. A month later she returned to the farmer with a. present, she then indicated to the farmer that she was cured and had been given a clean bill of health by their mutual doctor.
Soon after this another car pulled up in the driveway with another lady in the same type of the stress. He gave this lady exactly the same information as he gave the last and told her he would treat her exactly the same way as the last woman was treated. I.e. he would allow her to steal the products.
The coup de grace was a number months later, and with a little bit of amusement. The farmer's own doctor arrived at the farm, stating the visit was not a social one; he now had bowel cancer and wanted to have the farmer share the treatment with him.
The farmer did the same as he did with the other two individuals, and allow the doctor to steal the materials. The article goes on to say that the friend who had conveyed the story to the individual who had sent it to Nexus was a suspected prostrate cancer victim having a very high PSA. He immediately went on to the treatment and very quickly his PSA went down to normal. Another of this young man's friends has a prostrate cancer and having surgery planned. He went on the selenium treatment, and recently without surgery, he was given the all clear. He indicates other friends have gone on the treatment as a precaution, and they have found that minor skin cancers on their hands had gone.
Apparently the treatment worked out by the farmer is with selenium drench concentrate, which anyone can purchase from a veterinary product supplies. It is liquid selenium. For years the sale of selenium for human consumption has been prohibited.
Perry Western
The second story is about Percy Weston whose story is absolutely fascinating. Percy lived till he was about a hundred, and one, his story is told in a book cancer; CAUSE AND CURE. In which he describes curing himself of cancer and curing his wife of cancer. He also indicates that his cure was derived after a trial and error, over many years of watching his sheep and cattle getting cancer and he curing them.
He made supplements for them and killed off the cancer. He realised that if he could cure his cattle and sheep of cancers he could cure himself. He subsequently cured himself and his wife of cancer, using only materials are available on the open market.
His story has somewhat of a different ending, and he was to live to see his product on the market and eventually the product he developed was and still is registered by the TGA and is freely available in the marketplace.
He maintained that we were not designed for foods saturated with preservatives, antibiotics, artificial flavours, chemical fertiliser’s pesticides and hormones. Nor were we designed to consume foods that were ruined by radiation, microwave cooking, deep frying or scalding hot temperatures.
Percy Weston at 31 years of age found himself totally drained of energy and burnt out. His doctor diagnosed anaemia. Western got to wondering, perhaps, his typical Australian diet was to blame, and that it may have lacked essential minerals. He looked at what he was consuming as his stable foods, porridge, bacon and eggs, meats, bread, beans, macaroni, pork, rice, potatoes and tomatoes. He realized these foods contained a great abundance of acidic materials such as phosphorus and chloride. Rather than alkaline materials such as calcium, potassium and magnesium.
He had a growing suspicion the vegetables growing in the fields which he regularly fertilised with super phosphate was making matters worse. He knew from experiments he had conducted in the fields the constant use of super phosphate fertilisers could skew the take-up of minerals and trace elements in the food crop producing mineraly deficient crops.
He is not alone in this assertion. Dr Igor Tabrizian in his book “NUTRITIONAL MEDICINE: FACT AND FICTION”, makes the same assertion that the soils we are growing of food in are sadly depleted in essential minerals. Percy Watson made easy full of rapid recovery with a change of diet, abundant in alkaline minerals, including fruit and vegetables from his father's organic orchard.
He became convinced that he needed to formulate a cellular dietary supplement to neutralise the acid in the body and to make up for the imbalance of minerals in the food chain, what spurred on his development of this came with a bout of arthritis in his 40s. At this time he was able to put his studies of crop nutrition and observations of the mineral preferences of sheep to good advantage. His new largely vegetarian diet and new mineral supplements worked wonders. However, the fine tuning of the formula took decades
With the advent of world War two, agricultural chemicals flooded the market and farmers were advised to use them to maximise their production to meet the quota of crops they were told to grow. Yet, Percy observed when he did he had problems of insect infestation and animal mortality. He noticed that in his district as a whole there overall cancer rate was rising, and he finally succumbed to cancer himself.
He realised that he could no longer rely on the scientific community for help, he had to be totally self-reliant. He cured himself with diet and mineral powders.
The local community soon discovered what he had done for himself and the fame of his diet and mineral supplement programme for humans spread far and wide, more especially as the diet and the supplement effected recoveries from cancer by family and friends. People came from far away and buy Percy's mineral powder.
Percy's longevity allowed him, unlike others who had not lived so long, to look back over this period of time when even commercially grown fruits and vegetables possessed home grown qualities and had distinctive flavour and freshness. There were multiple varieties and flavours of apples available before the present era. Farmers had fewer problems with insects before chemists unleashed their marvellous new and improved insect killing materials, which only had one problem. It killed both the prey-and predator alike. These chemicals upset the biological balance of the soil.
Sheep and cattle thrive on pasture there is natural, and not overstocked and thereby not depleted of trace elements. Percy remember that in his father's generation people lived active life's well into the 60s and beyond without succumbing to cancer, arthritis, diabetes and other moderate metabolic and the generative diseases.
Percy's advice is that we eat living foods, preferably freshly picked, as this is part of the secret. He maintained that when you eat like this you can tell the difference. He maintained that high quality produce gives you the energy you need and you need less of it to feel satisfied and full.
As it is rich in minerals it will not readily rot. They will only dehydrate.
Percy observed through sheep, cattle and overall nature, what man was doing wrong, and at the same time he concluded that he had worked out a way he could rectify this, he could check disease and maintain wellness. He grew his food in good soil by organic methods and supplemented his food with a sprinkling of his mineral formulas. He used ionised water, or better still, stirred the powder into a glass of cold water with the juice of half a lemon. The resulting mixture has the key electrolytes present in exact ratios of bioavailable sulphates. He now made this available to all.
Humans and animals derive minerals from food plants which in turn, get them from the earth. The plants change the inorganic material to organic celluloid. This occurring in the root zone of the plant with the help of bacteria and fungi. The minerals are then able to pass into cells as atoms or ions. Positive irons include hydrogen sodium potassium, magnesium and calcium.
Negative irons include phosphate chloride and bicarbonate.
We can then measure the pH level of the plants by the concentration of hydrogen ions. The more positively charged hydrogen that is present, the more acidic. The opposite is also true, the less hydrogen ions present, the less acid. The pH scale is from zero to 14, seven being considered neutral, and above seven is considered alkaline. We should strive to keep bodies with the pH level greater than seven.
Science today tells as that us as humans need approximately 60 minerals daily for optimum health plants on the other hand, there needs are fewer, but definitely, they need more than a five or six most are supplied with in commercial fertilisers.
When the plants are short of particular nutritional trace elements. Problems occur. An example: - chlorosis in tomatoes is due to the lack of manganese, which allows infections of the planet by fungi and in fruit trees rosette is caused by zinc deficiency.
It would appear farmers are forgetting the lessons of history. The lessons taught all the generations by trial error, experience, past on from father to son. In my youth, I would see that the farmers would leave the field with nothing growing in them except weeds and I would ask my father or grandfather. Why this was so, I was told that this was the policy of the farmer to leave the field to lie fallow, once every four years and yet. I would then see the farmer working in that field ploughing it, but not planting and the reason for the ploughing was to turn the weeds back into the ground.
This practice now seems to have ceased, in an attempt to maximise the productivity of the ground. At the same time as this is happening we are supplying the ground was super phosphates. This practice encourages the ground to produce more and more often. Unfortunately there is a side effect of this practice as after a time the earth, as Percy are discovered, will go on strike and produce nothing.
We are then forced to give the land a break then after this short rest the land will once again start to produce on its own, Bio dynamic farmers insist on crop rotation and encourage soil life; weeds are not discouraged since they will eventually return to the earth minerals which they have to redress the imbalance. For example scientists today say that broadleaved weeds act to detoxify chemicals in the soil by metabolic process.
Percy noticed the weeds reduced excess phosphorus, he also actively returned trace elements to the soil by slashing, mulching and composting and at the same time giving mineral licks to the livestock to help his animals and to passively fertilise the paddocks.
Percy contended the continued overuse of artificial phosphate fertilisers such as super phosphate upset the balance of nature. By introducing too much phosphate into the food chain whilst inhibiting the uptake of essential minerals. The more intensive farming practices operating today deplete the essential minerals such as iron, zinc cobalt selenium baron and Molybdenum, which are needed by our bodies in trace amounts. The result is plant foods of poor nutritional value, short shelf life and lack of flavour, as a consequence we have malnourished consumers, and if you haven't noticed, that is us.
There is a British agricultural specialist and medical doctor. Dr Arden, B Anderson, who is helping farmers all over the UK. He makes the comment that people and animals are “Starving to Death on Full Stomachs”. He makes a point also that the phosphates in the chlorinated fertilisers which we use on our farms and our home gardens actually kill soil microbes that would make minerals available to plants.
We are continuing to see an amazingly large drop in the mineral content of produce. Dr Anderson is in demand worldwide for his expertise in teaching farmers to raise farm productivity by working with nature it instead of against. He maintains degenerative practices such as the use of muriate of potash, which is potassium chloride, and also the use of industrial wastes, like spent acids such as phosphoric and sulphuric to make cheap fertilisers such as ammonium sulphate, liquid sulphur and various other liquid blends, hurting the soil not help it.
Dr Philip S. Callaghan, who is adamant that we do not need pesticides to control insects. In his research on insect antenna, he maintains that they work in like semiconductor circuits to process the vibrations from plants. It turns out that each species of insect has genetic instructions as to which specific foods they are to devour, and he says that they use these near her antenna to find these foods
Everything that you can see, smell, touch has its own frequency. Therefore all planets have the own frequency, this doctor believes that the plants have a particular, specific vibrational frequency in the infrared spectrum. If a mineral imbalance is severe, the plants will vibrate at a frequency different from their normal healthy frequency, and had those correct minerals been available to the plants they would have vibrated at their own special and correct frequency. Dr Anderson contends as the plants are mineral deficient they then vibrate at a different frequency, the insects see this vibration, note that it is different from normal, which they then read as an unhealthy, these are the plants which they are programmed to look for and consume.
We then misinterpret this, because we have not understood the process. We see the plant as healthy and their insects as a pest. We then moved to eradicate the insects
By the same token, if there is a severe mineral imbalance in the plant, nutritionally, they are of no use to us we just don't realise it. So the real task of the insects is to take out of circulation, those sick plants. They are brighter than as, they figured out which plants are sick, and we haven't and are still eating them. We are the ones that then get sick.
According to Gary Tunsky, if a body can’t get rid of excess acid. I.e. there phosphates in the chlorides etc, which come from the acid foods, beverages, pharmaceuticals and alcohol. This will throw your, pH balanced off and create an acidic environment at cell and tissue level. He says there are nine ways, the body in the normal course of events, tries to neutralise acid waste.
The last three of these nine steps the body uses are particularly interesting; these last three steps are as follows:
(7) The body will steal buffering materials from other parts of the body like bones teeth joints and muscles.
(8) The body will push excess acids to the outer extremities to keep it away from vital organs
(9) Dump acids directly into the blood and vital organs
These last three stages or measures the body can take causes extreme and dramatic side-effects, Dr Tunsky, says the body will commandeer minerals from anywhere in the body in an attempt to preserve the pH level the blood. .
Here is the interesting part; he asserts that when this excess acid is stored in the wrists. It is called carpal tunnel syndrome. Stored at the feet and the toes. We call gout. Is stored on the skin. We then called it dermatitis or eczema. If it is in the joints in the fingers. This we style rheumatoid arthritis. If in the tissues. We call that fibromyalgia, chronic fatigue or degenerative disease.
Finally, when the body has no other methodology of handling the excess acidity of bodies. It will dump the excess into the blood and vital organs. He maintains that this is when chronic disease conditions such as cancer and diabetes, heart disease and debilitating arthritis will make themselves known. Guess what we call it if the acid is stored in the beta cells of the pancreas. We call that diabetes mellitus. If the acids are stored in the colon you will then exhibit the symptoms of diverticulitis, Crohn's disease, leaky gut, constipation or colon cancer. You may take your pick, if the acid toxins accumulate around your myelin sheath. We call that multiple sclerosis.